I am a writer of prose and poetry, and sometimes whimsical vignettes. Characters are what I love best, and I follow quirk, kitsch, longing, love, lifestyle, and, most importantly, food.

Some say my affinity for leafy greens is tempered only by my obsession with peanut butter.

But mostly you’ll find me writing about the everyday, the extraordinary, and good food, regardless of whether it’s a green or a legume, for places like Slate, Food & Wine, Travel + Leisure, Texas Monthly, and more.

I spend my time checking out the best restaurants in New York City and Brooklyn, talking with amazing chocolate makers across the country and internationally, and walking with my dog, Echo, through Prospect Park.

 Follow me on Twitter or contact me at gillerme at gmail dot com!