A native Texan living in Brooklyn, I write about the everyday, the extraordinary, and the edible for The New York Times, Slate, Zagat, Food & Wine, and Texas Monthly, among other print and online publications. My first book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, came out in September 2017 from Storey Publishing, and my site Chocolate Noise was a 2016 Saveur Food Blog Awards finalist.

I spend my time checking out the best restaurants in New York City and Brooklyn, talking with amazing chocolate makers across the country and internationally, and walking with my dog, Echo, through Prospect Park.

 Follow me on Instagram or contact me at gillerme at gmail dot com!